Chinese Food
All Recipes
Braised noodles with bean curd
Taking advantage of the baby's sleeping time, making lunch, convenient and fast food and making process without taking photos. But I will try to write clearly how to do it.
Fried meat with bitter melon
Balsam pear eats well. It is a plant of Cucurbitaceae and balsam pear. It is an annual climbing herb. It has many branches, and its stems and branches are pubescent. Tendrils slender. Up to 20 cm. Puberulent. Undifferentiated. Name of the melon ... ...
Double cooked pork
When I was a child, I had two dishes: Double cooked pork and pan fried pork. They were all my favorite dishes. I think these two dishes are the best representative of Chongqing home cooking. Now I can make them. And they are delicious
Cauliflower in dry pot
After the frying of mustard seed oil, the garlic and pepper burst out a strong fragrance, making the plain cauliflower become a common dish in the family. -
Wei style double cooked pork
Zhao Wei said that she was fat. Her eyes would shine when she saw the meat. Her specialty is Sichuan style double cooked pork. It seems that sister Wei is really releasing herself now.
Hot pot with yellow peppers
Summary
Spicy pot
A dish I like very much (PS is actually the leftover ingredients of the hot pot that I don't want to eat in the way of the hot pot)
Cauliflower and pork
I didn't like to eat cauliflower before, because the people in the canteen were always half cooked. I made it by myself after work. Then I fell in love with cauliflower ～
Homemade Bacon
Make your own food and rest assured
Steamed bun
It's delicious to eat steamed buns in class. So I went home and made them myself.
Braised cauliflower with pork
When I was a child, I liked a dish made by my mother. At that time, my family had land. My mother had planted cauliflower. And I like to go home from school and break a cauliflower in the ground to go home. I want my mother to cook meat. Haha -
Glutinous rice egg
I remember the reading meeting. The food in the canteen was outraged by all. The only thing that satisfied me was probably salted duck eggs. A salted duck egg with sand and oil. With a bowl of rice. I'm satisfied. Later I worked. I often went ou... ...
Braised pork in brown sauce
The whole family loves it
Braised pork in Sichuan style (a dish on the table)
Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of ma... ...
Double cooked pork
Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...
